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دانلود کتاب فنآوری و بیولوژی پس از برداشت محصولات باغی 2015

    از برداشت" href="http://dl.pgu.ac.ir/bitstream/Hannan/27679/1/9781498709248.pdf#page=370" target="_blank"> کتاب فنآوری و بیولوژی پس از برداشت محصولات باغی 2015

    POSTHARVEST BIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Principles and Practices for Quality Maintenance

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    فهرست مطالب کتاب

    List of Contributors........................................................................................xi

    List of Abbreviations..................................................................................... xv

    List of Symbols............................................................................................xvii

    Preface ......................................................................................................... xix Acknowledgment .......................................................................................... xxi

    1. Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings.................1

    Kalyan Barman, Md. Shamsher Ahmad, and Mohammed Wasim Siddiqui

    2. Advances in Non-destructive Quality Measurement of Fruits and Vegetables ..........51

    K. Prasad

    3. Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits........89

    Amit Kumar Khokher

    4. Advances in Conventional Breeding Approaches for Post-Harvest Quality Improvement in Vegetables..........................................................141

    Shirin Akhtar

    5. Advances in Storage of Fruits and Vegetables for Quality Maintenance ..................................................................................193

    G. R. Velderrain Rodríguez, M. L. Salmerón-Ruiz, G. A. González Aguilar, Mohammed Wasim Siddiqui, and J. F. Ayala Zavala

    6. Active and Smart Packaging Film for Food and Postharvest Treatment...................217

    Ida Idayu Muhamad, Eraricar Salleh, Nozieana Khairudin, Mohd Harfiz Salehudin, and Norsuhada Abdul Karim

    7. Advances in Postharvest Diseases Management in Fruits ......................243

    Eva Arrebola

    8. Integrated Postharvest Pest Management in Fruits and Vegetables......293

    Tamoghna Saha, C. Nithya, and S. N. Ray CONTENTS

    9. Flower Senescence..........................................................319

    Donal Bhattacharjee, Pran Krishna Thakur, Jeebit Singh, and R. S. Dhua

    10. Post-Harvest Management of Fresh Cut Flowers....................................347

    Vigya Mishra and Shailendra K. Dwivedi

    11. Post-Harvest Management of Medicinal and Aromatic Plants ..............401

    S. Das, S. Sultana, and A. B. Sharangi

    12. Post-Harvest Management of Spice Crops...............................................441

    S. Sultana, S. Das, and A. B. Sharangi

    13. Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables................................491

    Bishun Deo Prasad, Sangita Sahni, and Mohammed Wasim Siddiqui

    14. Advances in Postharvest Disease Control in Vegetables..........................505

    Md. Arshad Anwer Index.............................................................................................................543 x 


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    برچسب ها : postharvest ,fruits ,vegetables ,quality ,advances ,management ,post harvest ,harvest management ,wasim siddiqui ,mohammed wasim ,quality improvement ,mohammed wasim siddiqui ,post harvest management ,conventional breeding approaches ,
    دانلود کتاب فنآوری و بیولوژی پس از برداشت محصولات باغی 2015

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